Chicken Korma a'la Eve

Recipe by Evie3234
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large wok or fry pan.
  • Fry onion until soft, add the garlic and the chicken until the chicken changes colour.
  • Sprinkle the curry and flour over the chicken.
  • Toss the chicken so that it is completely covered.
  • Add the cinnamon and cook for 1 minute.
  • Gradually add the stock, stirring well and season to taste with salt and pepper.
  • Simmer gently for 10 minutes until sauce thickens.
  • Remove pan from heat, stir in the yoghurt and coriander and serve immediately.
  • Serve with rice and chutney.
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