Chicken Korma

Recipe by Brian Holley
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a blender mix the ground almonds,and garlic with the ginger and a little water to make a paste.
  • Heat the oil in a large pan and fry the chicken till brown. Drain the ckicken on kitchen paper.
  • Add the cardamom and onions to the pan and fry for 5 minutes Stir in the almond paste and cook for 5 mins over low heat.
  • Slowly add the yogurt to the pan stirring all the time till it is incorporated. put the chicken in the pan, cover and simmer for 5 minutes.
  • Stir in the cream and cook for 5 minutes.
  • garnish with the toasted almonds and coriander leaves.
  • Serve with plain boiled rice.
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