Chicken Kofta Curry

Recipe by JustJanS
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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the first 3 spices together in a small bowl; set aside.
  • Place the chicken, one tablespoon each of the garlic and ginger; the turmeric, chilli powder, flour, egg, salt and half the mix you set aside in a large bowl and mix well.
  • Form into golf ball sized balls.
  • Heat half the oil in a pan and brown the balls; drain and set aside.
  • Heat the remaining oil and cook the onions for 5 minutes. Add the curry leaves and remaining mix of ground spices, garlic and ginger to the pan and cook for a further 2 to 3 minutes.
  • Add the tomatoes and coconut milk; simmer for 10 minutes.
  • Season to taste with salt and pepper, add the meatballs and cook for another 15 minutes.
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