Chicken Kiev with Mushroom Sauce

Recipe by Cooking Wife
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READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix 3/4 cup of softened butter or margarine, parsley, chives, green onion, salt, and pepper.
  • Shape into 4 strips (like sticks).
  • Chill or freeze until firm.
  • Place one breast between 2 pieces of wax paper.
  • Pound slightly.
  • Repeat with others.
  • Place one stick of herbed butter on each breast.
  • Roll breast so butter is completely enclosed.
  • Close with toothpicks.
  • Sprinkle lightly with salt and pepper.
  • Preheat oven to 400 degrees.
  • Beat egg and water together.
  • Dredge breasts in flour.
  • Dip in egg mixture.
  • Roll in breadcrumbs to coat well.
  • Heat 1/4 cup of butter in large skillet over medium heat.
  • Sauté until golden, turning gently with 2 forks.
  • Place in 13x9 inch baking pan.
  • Bake 15-20 minutes.
  • To make your sauce, melt butter in a large skillet over medium heat.
  • Add onion.
  • Cook 2 minutes.
  • Add mushrooms.
  • Sprinkle with lemon juice, salt and pepper.
  • Cook 5 minutes stirring occasionally.
  • Remove from heat and stir in sour cream.
  • Mix 1/2 of the sauce with cooked rice.
  • Serve chicken on rice with remaining sauce on top.
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