Serving Size: 1 (476) g
Servings Per Recipe: 4
Calories: 1063.2
Calories from Fat 665 g 63 %
Total Fat 74 g 113 %
Saturated Fat 45.1 g 225 %
Cholesterol 299.1 mg 99 %
Sodium 1545.5 mg 64 %
Total Carbohydrate 60.9 g 20 %
Dietary Fiber 3 g 12 %
Sugars 4.3 g 17 %
Protein 40.7 g 81 %