Chicken Kiev Burgers

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat a large nonstick skillet or grillpan over med-high heat.
  • On a cutting board, combine 2 tablespoons chopped parsley, chopped chives, and chopped thyme; dip the tabs of cold butter into the herbs one at a time, pressing the herbs into the butter to coat them completely.
  • In a bowl, combine the ground chicken, Worcestershire sauce, 2 tablespoons mustard, salt, and pepper.
  • Form mixture into 4 large patties, no more than 1-inch thick.
  • Nest 1 herb-coated cold butter tab into the center of each patty and gently form the patty around the butter.
  • Drizzle olive oil over the patties and place them in a hot skillet/grillpan.
  • Cook 5-6 minutes on each side.
  • While burgers are cooking, combine the sour cream, lemon juice, dill, horseradish, and remaining mustard in a bowl; add in the radishes, red onion, carrots, cucumber, celery, coleslaw mix, and remaining 2 tablespoons chopped parsley, and salt/pepper to taste.
  • Toss to combine; serve the Kiev burgers open-faced on a slice of toast with the salad alongside.
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