Chicken Kiev

READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and remove all fat from chicken breasts; pound out to 1/8 inch thick between two pieces of wax paper.
  • Cut butter into quarters and lay one in center of each chicken piece.
  • Evenly divide onions and parsley between breasts.
  • Roll each piece into a log and secure with a toothpick.
  • Mix eggs and water.
  • Roll each log in flour, then dip in egg and cover with bread crumbs.
  • Wrap in plastic wrap and refrigerate for at least 1 hour or overnight. Deep fry until brown, then bake at 375°F for 5 minutes.
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