Chicken Keleguin

Recipe by Elmotoo
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READY IN: 1hr 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees F (180 degrees C).
  • Place whole chicken into a roasting pan. Roast in the oven for 11/2 hours, or until the leg moves easily within its socket. Remove from the oven, and allow the chicken to cool slightly.
  • Remove the skin from the chicken and discard. Tear the meat from the bones, and chop into small pieces. Discard bones, and place the chicken in a large bowl.
  • Stir in green onions and grated coconut. Sprinkle liberally with lemon juice.
  • Season with salt and red pepper flakes. Taste and adjust amounts of lemon juice, salt and red pepper so that one does not overwhelm the others.
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