Chicken Kebabs with Herb Potato Salad

Recipe by Sackville
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the chicken into kebab size pieces.
  • Put the garlic along with a sprinkling of salt and pepper in a bowl large enough to hold all the chicken.
  • Add the thyme, lemon juice and olive oil- mix together in the bowl.
  • Mix the chicken into the marinade, stirring to coat completely.
  • Cover and chill while you make the salad.
  • Boil the potatoes in salted water until tender but not mushy.
  • Drain.
  • Cut into thick slices and put in a serving bowl.
  • Pick the leaves off the basil or mint and place in a blender.
  • Do the same to the rosemary and add those too.
  • Add the garlic, vinegar and virgin olive oil and some salt and pepper.
  • Blitz until you have a green purée.
  • Spoon the purée over the potatoes and mix thoroughly.
  • Now it's time to cook the kebabs.
  • Make sure your cooking instrument of choice (BBQ or grill) is nice and hot.
  • Thread the chicken onto skewers, shaking off any excess marinade.
  • Lay on the cooking surface and cook for about three minutes a side, turning as the chicken forms a thick, golden crust.
  • Serve with potato salad and side dishes of your choice.
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