Chicken Kapama,using Chick. Breasts, Mixed With Macaroni(Kota Ka

Recipe by larry 2
READY IN: 45mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle chicken with salt and pepper and cinnamon, cut into bite-sized pieces.
  • In a large sprayed pot, melt 1/4 c EX.VIRG oil, and saute onions, and garlic until onions are wilted.
  • In a sprayed pan combine, tomato pastes, sauces, wine; blend and add blended can tomatoes sugar, orange quarters, cayenne, etc, add chicken and water and pour mixture over chicken. (Add all ingredients not mentioned now,but in the ingedients list).
  • In the pan with tomato and spice/wine mixture, Add chicken.
  • Bring to a simmer, cover, and simmer until chicken is tender, about 15 minutes, check doneness and TASTE.
  • In the last 20 minutes, cook macaroni according to package directions.
  • Drain and empty pasta into large bowl, pour sauce w/chicken over macaroni; mix it, and sprinkle with grated cheese; remix.
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