Chicken Jump-In-The-Mouth

Recipe by Chef PotPie
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup cooked chicken, diced
  • 1
    cup celery, sliced
  • 2
    tablespoons onions, finely chopped
  • 12
    cup black olives, chopped
  • 12
    cup pimento stuffed olive, sliced
  • 14
    cup toasted walnuts, chopped
  • 1
    (10 3/4 ounce) can cream of chicken soup
  • 12
    teaspoon salt
  • 34
  • 12 - 1
    cup potato chips, crushed
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DIRECTIONS

  • Combine all ingredients except chicken and potato chips.
  • Gently fold chicken into this mixture.
  • Rectify seasonings to taste.
  • Turn into buttered baking dish and top with crushed potato chips.
  • Bake in preheated 450* oven for about 20 minutes.
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