Chicken Jerky for Dogs

READY IN: 2hrs 5mins
YIELD: 7-8 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200°F.
  • Slice the chicken into thin strips. You should end up with about 7 or 8 slices.
  • Place chicken slices on a baking sheet and bake for 2 to 2 1/2 hours to remove moisture (cooking time will depend on thickness of chicken and whether chicken is refrigerated or warm from oven. I baked raw chicken until no longer pink then allowed it to cool enough to be handled before slicing into strips).
  • Allow to cool.
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