Chicken Jeera

Recipe by Brian Holley
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dry roast 1 tbsp of the cumin seeds for 5 minutes Set aside to cool.
  • Heat the oil i n a heavy based pan and remaining cumin seeds with the peppercorns, and cardamom for 3 minutes.
  • Add the chillies, garlic and ginger and cook for 2 minutes.
  • Add the ground coriander, ground cumin and salt cook 2 minutes.
  • Add the chicken thighs and legs stir to cover with the spices, cover with a lid and cook for 25 minutes over medium heat.
  • When th chicken is cooked add the garam masala and toasted cumin seeds. Cook for 5 minutes.
  • Mix together the cucumber, yogurt, chili, and salt. Sprinkle the ground cumin over the yogurt mix (Raita) and serve as a dip for the chicken.
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