Chicken Jambalaya Packets

Recipe by gailanng
READY IN: 45mins
SERVES: 4
YIELD: 4 packets
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 450 degrees.
  • Spray sheets of heavy duty aluminum foil with nonstick cooking spray; set aside.
  • Cut chicken into 1 inch strips and pat dry with paper towel.
  • Season chicken strips with Cajun seasoning.
  • In a small bowl combine tomato sauce, sugar, salt, garlic, dehydrated onions, fresh parsley, dried Italian seasoning, cayenne and bell pepper.
  • In a large bowl combine cooked rice, tomato mixture, seasoned chicken strips and smoked sausage slices.
  • Center one-fourth of mixture on each sheet of greased foil, leaving room for heat circulation inside.
  • Repeat to make four packets and place on baking sheet. Two baking sheets may be required.
  • Bake 15 - 20 minutes.
  • Open packet as directed above and top with green onions.
  • Even better the next day!
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