Chicken in Yogurt and Almond Curry

Recipe by Artandkitchen
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken in a bowl and coat well with ginger and garlic.
  • Heat the oil in a pot and roast at medium heat the chicken for about 5-10 minutes.
  • Add chili, garam masala and coriander.
  • Cook for 2 more minutes turning once.
  • Add yogurt, cardamom, cloves and salt.
  • Cook 5 minutes.
  • Turn once the chicken and cook covered 20 more minutes.
  • Add almond ground and cook additional 5 minutes or until through. If the sauce is not thick enough you can add more almonds ground or some roasted flour if you have.
  • Place chicken with sauce on serving dishes and top with garam masala and almonds.
  • Serve with rice or naans and vegetables of course!
  • Note: To the spices you can add turmeric, ginger powder, cumin, curry leaves, bay leaves or simply more of the proposed quantities.
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