Chicken in Wine Sauce

"This is another recipe from my "Best of Mr. Food" cookbook. While it's really simple to make, the flavor is excellent. This is really good with steamed asparagus. Be sure to use the rose or white zinfandel wine as the sweetness of those wines gives this dish it's great flavor."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 35mins
Ingredients:
11
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Preheat the oven to 350.
  • Place sliced mushrooms in a lightly greased 9x13 inch baking dish.
  • Arrange chicken over mushrooms.
  • Combine cornstarch and water in a small bowl, stirring until smooth.
  • Stir in olive oil and next 5 ingredients.
  • Pour over chicken.
  • Bake uncovered at 350 for 1 hour or until chicken is done, basting occasionally.
  • Serve over rice.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I live in the Chicago area with my husband and two school age boys. I love cooking and really enjoy this website. I am always looking for new recipes to please the whole family (not easy!). I have found quite a few keepers!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes