Chicken in Wine

Chicken in Wine created by BLUE ROSE

This kosher recipe is posted for the World Tour 2005 RecipeZaar event. I haven't had time to try it yet, but it looks delicious. The source is The Hadassah Jewish Holiday Cookbook - Traditional Recipes from Contemporary Kitchens - Barry Minowitz, Dix Hills Hadassah in New York contributed the recipe to the cookbook.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Use some cooking spray in a non-stick skillet, and brown chicken pieces until brown on both sides - about 6 - 8 minutes. Transfer chicken to a 13 X 9 baking pan.
  • Place onion and garlic in the same skillet and cook, stirring, until onion is translucent - about 2 minutes. Add mushrooms, and cook another minute. Stir in the remaining ingredients, and cook another minute. Pour vegetable mixture evenly over the chicken. Cover with foil and bake at 350 F for 25 minutes.
  • Remove foil and bake an additional 15 minutes, or until the chicken is thoroughly cooked.
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RECIPE MADE WITH LOVE BY

@PanNan
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@PanNan
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"This kosher recipe is posted for the World Tour 2005 RecipeZaar event. I haven't had time to try it yet, but it looks delicious. The source is The Hadassah Jewish Holiday Cookbook - Traditional Recipes from Contemporary Kitchens - Barry Minowitz, Dix Hills Hadassah in New York contributed the recipe to the cookbook."
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  1. mosma
    Delicious! The fresh flavors were wonderful, and it was really simple to make. Will definitely make again.
    Reply
  2. jenray
    Very Good! Thank you for posting!
    Reply
  3. French Tart
    This was just WONDERFUL! It worked so well & I wanted to try it whilst the November 2006 topic of "Getting in to the Spirit of things" was still running!! I had my camera at the ready to take some GREAT photos, but my battery was dead & I had no more batteries.....however,it's gone into my Cheeky Chicken cookbook, so I'll submit a photo next time I make it! Thanks Nan for a great recipe with WINE!!
    Reply
  4. BLUE ROSE
    Chicken in Wine Created by BLUE ROSE
    Reply
  5. BLUE ROSE
    This is a really nice meal to make! I also doubled the sauce. For lunch the next day I used the left overs, along with some rice and made a wrap sandwich, And along with the left over salad. Totally enjoyed this!!
    Reply
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