Chicken in White Wine (Poulet Scarpariello)

Recipe by threeovens
READY IN: 40mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dredge the chicken in flour on all sides and season with salt and pepper. Heat the oil in a heavy skillet over medium heat. Add chicken in one layer and cook 10 minutes each side, uncovered, until golden brown. The chicken should be done. Cook a few minutes more, if necessary.
  • Drain fat from skillet. Add butter and when hot, add garlic. Add wine and heat to boiling. Cover and cook 3 minutes. Squeeze lemon juice over chicken and sprinkle with parsley. Serve.
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