Chicken in Tropical Fruit Sauce

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 10 inch skillet, heat 2 Tbls. Butter.
  • Sprinkle chicken with garlic powder and cook in pan until done over medium heat. Remove chicken to plate.
  • In same skillet, melt remaining butter. Stir in flour and cook for 1 minute.
  • Add all other ingredients (if using frozen berries they will add more juices when thawed). Heat to boiling, reduce heat and simmer 1-2 minutes.
  • Serve over chicken that was set aside with cooked rice.
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