Chicken in Tomato Artichoke Sauce

Recipe by Parsley
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, brown chicken breasts in olive oil over medium heat; about 2 minutes per side.
  • Add tomato sauce, artichokes, rosemary and basil. Bring to a boil.
  • Reduce heat and simmer, covered, 10-12 minutes or until chicken is done.
  • Remove chicken with a slotted spoon and place on a serving platter.
  • Return sauce in skillet to a boil; reduce heat and simmer, uncovered until desired consistancy. Spoon over chicken and sprinkle with olives.
  • Serve.
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