Chicken in Tomato Artichoke Sauce

"This one comes from a tomato sauce label, but I forget which brand it was."
 
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photo by Artandkitchen photo by Artandkitchen
photo by Artandkitchen
photo by Nasseh photo by Nasseh
Ready In:
30mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • In a large skillet, brown chicken breasts in olive oil over medium heat; about 2 minutes per side.
  • Add tomato sauce, artichokes, rosemary and basil. Bring to a boil.
  • Reduce heat and simmer, covered, 10-12 minutes or until chicken is done.
  • Remove chicken with a slotted spoon and place on a serving platter.
  • Return sauce in skillet to a boil; reduce heat and simmer, uncovered until desired consistancy. Spoon over chicken and sprinkle with olives.
  • Serve.

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Reviews

  1. This was inspiration for dinner tonight. I had homemade Italian tomato sauce and precooked chicken. I added both to a pan and the artichokes. I cooked till the chicken was heated and served over egg noodles. I think next time I will have it over rice or another noodle and topped with Parmesan cheese. Thanks for a quick dinner and a great idea.
     
  2. We just had this delicious chicken! This recipe war very convenient for me: easy fast, tasty and juicy.<br/>As sidedish I served plain bulgur who fits perfects with this sauce.<br/>I think I did not need more than 10 minutes for the preparation. A big thanks from my children too.
     
  3. Made for ZWT 6.
     
  4. DH enjoyed this chicken for dinner tonight. He said that it had an interesting tangy taste. Made for ZWT 4 ...
     
  5. Easy to make and even my husband, whose not a big fan of chicken loved it! Definately a keeper!
     
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