Chicken in Thyme Cream Sauce

Recipe by JustJanS
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toss the fillets in the flour, and shake off any excess.
  • Heat the oil in a large frying pan, and cook the fillets for 5 minutes on each side or until they are golden brown.
  • Sprinkle on the thyme and turn the fillets over.
  • Add the sherry and half the cream and boil for 2-3 minutes.
  • Turn the fillets again and pour over the remaining cream.
  • Season to taste and serve.
  • I like this with a jacket potato and a green vegetable.
  • Also a nice young riesling.
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