Chicken in the chips
photo by KellyMae
- Ready In:
- combine chicken, soup, sour cream, salsa.
- layer mix,cheese and chips, two times.
- Put lid on and heat at 350 for 20-25 minutes or so untill cheese is bubbly.
- (this can be prepared on the stove top also cook on low/med).
Questions & Replies
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Made with vegetarian chicken strips, and cream of broccoli. Used the 3/4 cup salsa and we still added more salsa and sour cream on our plates. Pretty good, but needs "something" Maybe a stronger cheese *used sharp cheddar*. Also had to cook for more like 45 minutes. After 30 it was still cold in the middle (made in 9x9) All and all very yummy ^.^
Very good. Reminded me of some versions of enchilada's, only easier to make as I didn't have to roll the mixture in a tortilla. I reduced the sour cream to 1/4 cup. Increased the salsa to 1/2 cup, and next time will try it with 3/4 cup. Added 3/4 cup frozen corn. Wasn't sure if I was supposed to use whole tortilla chips or not, so used coarsley crushed. I mixed everything together, and put in casserole dish. Topping with 1/2 cup of shredded cheddar that I had reserved. Served with a dollap of sour cream. I think this would also make a great snack dip but would have to chop the chicken a bit finer.
This wasn't too bad. I didn't cook it exactly as written (quick lunch). What I did was add the ingredients (less sour cream and more salsa (didn't have picante sauce) except for the chips and then threw it in the microwave. I then ate it like dip with the chips. Although I know it probably wasn't totally the same, it was still good. I will try it as written when I have more time to bake it. Thanks.