Chicken in Spicy Peanut Sauce

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken breasts between 2 sheets of plastic wrap.
  • With a meat mallet , pound to a 1/4-inch thickness.
  • In a 10-inch skillet over medium heat, in hot oil, cook chickem 10 minutes or until browned on both sides.
  • Remove chicken from skillet. Spoon off fat.
  • Add soup, peanut butter, water, green onions, chili powder and red pepper to skillet; stir until smooth.
  • Over medium heat, heat to boiling. Reduce heat to low.
  • Return chicken to skillet.
  • Cover and simmer 5 minutes or until chicken is tender and juices run clear.
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