Chicken in Spaghetti Au Gratin

Recipe by BeccaB3c
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (7 ounce) package long spaghetti
  • 1
    cup American cheese, shredded
  • 1
    (4 ounce) can mushrooms, drained
  • 1 12
    cups cooked chicken, cubed
  • 1
    (10 3/4 ounce) can 98% fat-free cream of chicken soup
  • 13
    cup milk
  • 1
    1 cup shredded carrots (for color) (optional) or 1 cup pimiento (for color) (optional)
  • 1
    tablespoon butter (optional)
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DIRECTIONS

  • Cook spaghetti according to package.
  • Combine soup, milk, chicken and mushrooms in sauce pan; heat to boiling.
  • Add cheese and allow to melt.
  • Add peas, carrots, or pimentos if desired.
  • Serve on hot, buttered spaghetti.
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