Chicken in Salsa

Recipe by 3KillerBs
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the skin from the chicken pieces. If you leave it on it will NOT crisp but rather will become unpleasantly soggy -- even downright rubbery.
  • Arrange chicken pieces on a baking sheet.
  • Top each piece with a tbs of your favorite salsa. I prefer the Pace brand and usually use medium heat.
  • Bake at 350 about 45-60 minute or until chicken is tender.
  • Top each piece with shredded cheese.
  • Return to oven for about 5-10 minutes or until cheese is bubbly and browning.
  • I like to serve these with either white rice or cornbread and a green salad.
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