Chicken in Orange Sauce

Recipe by FDADELKARIM
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the together the first 6 ingredients then smear all over the chicken pieces. Marinate for 1 hour in the refrigerator.
  • Preheat the oven to 400 degrees.
  • Place the chicken with marinade in one layer on a baking pan. Pour another 3/4 cup of orange juice over the chicken. Roast in the oven for 15 minutes, basting occasionally with the juice.
  • Stir the brown sugar in the juice mixture. Turn the chicken over & continue to roasting & basting until the chicken is tender. (around 15 minutes).
  • Place the chicken into a shallow serving bowl & cover to keep warm.
  • Pour the pan juices into a saucepan. Bring to a gentle boil & let the juice reduce to a thick sauce, stirring occasionally.
  • Spoon part of the sauce over the chicken. Pour the rest into a sauceboat to be used at the table.
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