Chicken in Mushroom Gravy

Recipe by Jenny Sanders
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Skin the chicken thighs and remove any visible fat from them.
  • Put them in a stove-top casserole with the broken up shiitake and the tomatoes, snipped into small pieces.
  • Pour the 2 cups of water, the tamari or soy sauce and the Worcestershire sauce over them and simmer until tender.
  • Mix the cornstarch with 1/2 cup of cold water and stir it into the broth.
  • Simmer, stirring well to blend, until the broth thickens and clears.
  • Serve over mashed potatoes, or better yet, a combination of equal parts potatoes, carrots and rutabagas mashed together.
Advertisement