Chicken in Molasses-Brandy Sauce

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READY IN: 24hrs 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the chicken pieces on both sides in hot oil; transfer to a bowl cool completely.
  • To make the sauce: (prepare the sauce in the early or a day in advance to cool completely).
  • In a saucepan, heat oil and butter then saute the onion, garlic with cayenne until soft (about 3-4 minutes).
  • Add in ketchup, molasses, brown sugar, Worcestershire sauce, mustard, chili powder, salt and pepper; mix well and simmer about 15-20 minutes.
  • Add in brandy and simmer for 5 minutes; cool to room temperature or chill.
  • When the sauce has cooled place into a large bowl and add in the browned chicken pieces, turn well to coat.
  • Cover and refrigerate 24 hours.
  • Set oven to 350 degrees.
  • Place the chicken in a baking dish and bake for about 45 minutes or until chicken is cooked.
  • Transfer to a platter and pour any remaining sauce on top.
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