Chicken in Milk and Honey

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dredge chicken pieces in flour mixture.
  • Brown chicken pieces in the oil in a large saucepan (or electric frypan) until golden on both sides.
  • Combine milk, honey, herbs, salt and pepper in a bowl.
  • (Helps if the honey has been slightly warmed and is not too thick.) Pour the milk/honey mixture over the browned chicken in the saucepan, stirring well to combine the chicken drippings with the fluid.
  • Cover and simmer (GENTLY) for about 20 minutes or until chicken is tender.
  • (NB if the milk/honey mix boils or simmers too fast, the mixture will curdle. It is still edible, but looks terrible.) Check and adjust seasoning to taste.
  • Stir in pinenuts just before serving.
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