Chicken in Milk and Honey

"Chicken like you have never tasted before. Found in a 16th Century "Cookbook". Different types of honey will produce variations in taste. Best if served with plain boiled rice."
 
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Ready In:
45mins
Ingredients:
15
Serves:
6
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ingredients

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directions

  • Dredge chicken pieces in flour mixture.
  • Brown chicken pieces in the oil in a large saucepan (or electric frypan) until golden on both sides.
  • Combine milk, honey, herbs, salt and pepper in a bowl.
  • (Helps if the honey has been slightly warmed and is not too thick.) Pour the milk/honey mixture over the browned chicken in the saucepan, stirring well to combine the chicken drippings with the fluid.
  • Cover and simmer (GENTLY) for about 20 minutes or until chicken is tender.
  • (NB if the milk/honey mix boils or simmers too fast, the mixture will curdle. It is still edible, but looks terrible.) Check and adjust seasoning to taste.
  • Stir in pinenuts just before serving.

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RECIPE SUBMITTED BY

I live in Australia and love travelling. I am happily back in Canberra - the Nation's capital with the man of my dreams (for the last 39 years). Unfortunately I only have access to the internet at work, and with my new job there is very little time for the pleasure of reading up on 'Zaar. Have a cat, a dog, a husband, 2 children, 2 grandchildren and a very hectic life. Favourite hobby is collecting recipes and cooking. I love to cook - the more the better. And a deep interest in medieval times. More than half my recipes are not for food. Things like how to make artificial gemstones, how to rid a home of pests, correct behaviour and so forth. Very, very interesting stuff. As I get older, I am finding there doesn't seem to be enough time in a day to do what I want.
 
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