Chicken in Lemon-Ghee With Garlic and Cashews

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READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thoroughly mix all the Marinade ingredients with the chicken in a large mixing bowl.
  • Cover and set aside in the refrigerator for at least three hours.
  • Preheat oven to 350º F GARLIC In a small baking tray, mix the garlic with salt, ground cayenne pepper and black pepper and approximately 1 teaspoon of canola oil.
  • Place garlic tray in oven.
  • Mix the garlic after 4 or 5 minutes and place back in oven for an additional 4 minutes.
  • Since all ovens vary in temperature, keep checking through oven window to make sure the garlic isn’t burning.
  • CASHEWS In a small baking tray, place cashews in a single pile.
  • Place tray in oven.
  • Mix the cashews after 4 or 5 minutes and place back in oven for an additional 4 or 5 minutes.
  • Keep checking through the oven window to make sure the cashews aren’t burning.
  • Mix the roasted garlic and cashews and set aside.
  • Heat the 2 tablespoons ghee in a heavy, small pot.
  • Add 2 tablespoons of fresh lemon juice and immediately reduce heat to low.
  • Grill the marinated chicken.
  • Once the chicken is cooked through, but while it is still on the grill, glaze both sides of the chicken with the ghee-lemon dressing.
  • Serve the garlic-cashew mixture over freshly grilled marinated chicken breasts.
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