Chicken in Green Sauce

An easy meal to throw together and it looks like you put a lot of work into it. Very good served with mashed potatoes...enjoy!

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • On a plate,combine the flour,1/4 teaspoon salt and pepper and dredge the chicken in it shaking off excess.
  • In a large nonstick skillet,heat oil over medium heat,adding chicken.
  • Cook until golden brown,turning once (about 5 minutes).
  • Add broth,garlic,lemon juice,parsley,chives,tarragon,red pepper flakes and remaining 1/4 teaspoon salt.
  • Bring to a boil,reduce to a simmer and cook,partially covered,until chicken is cooked through (about 10 minutes).
  • With a slotted spoon,transfer chicken onto 4 serving plates.
  • Bring sauce to a boil over medium-high heat,add the peas and cook,uncovered until the sauce is reduced to 1/2 cup (about 3 minutes).
  • Spoon the peas and sauce over the chicken and serve.
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RECIPE MADE WITH LOVE BY

@mydesigirl
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@mydesigirl
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"An easy meal to throw together and it looks like you put a lot of work into it. Very good served with mashed potatoes...enjoy!"
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  1. mickeydownunder
    FANTASTIC raves me! This is a GREAT recipe! ok, sliced chicken breasts horizontally, then cut in three, I like a thinnner, pounded chicken breast to see! Warmed pieces in oven til all were browned, TRUE! Couldn't help myself but added 1/2 cup white wine too! Makes you feel special as if you did fuss for dinner, This recipe IS a winner! Next time MIGHT consider pureeing peas, As think the drizzle sauce on chicken to me would please! THANKS! Note: Because I cut breasts in so many pieces, TRUE! Took ALOT more flour to dredge and added oil to HOT pan after every batch too!
    Reply
  2. mydesigirl
    An easy meal to throw together and it looks like you put a lot of work into it. Very good served with mashed potatoes...enjoy!
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