Chicken in French Onion Sauce

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375. In 8x12 inch baking dish, combine vegetables and 1/2 can French Fried Onions.
  • Arrange chicken breasts on vegetables.
  • In small bowl, combine wine, bouillon, garlic salt and pepper; pour over chicken and vegetables.
  • Sprinkle chicken with paprika.
  • Bake, covered, at 375 for 35-45 minutes or until chicken is done.
  • Baste chicken with wine sauce and top with remaining onions; bake, uncovered, 3 minutes or until onions are golden brown.
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