Chicken in French Onion Sauce

Name: Chicken in French Onion Sauce
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 (10 ounce) package frozen baby carrots, thawed and drained (about 2 cups) or 4 medium carrots, cut into strips (about 2 cups); 2 cups sliced mushrooms; 1/2 cup thinly sliced celery; 1 (2 7/8 ounce) can Durkee onions; 4 chicken breast halves, skinned and boned; 1/2 cup white wine; 3/4 cup prepared chicken bouillon; 1/2 teaspoon garlic salt; 1/4 teaspoon black pepper; paprika

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Recipe by Catnip46

This is a recipe from the Quick & Easy Casseroles from Durkees French Fried Onions cookbook (1988). This is so good. I also added diced onions, frozen corn and next time I'll also add some sliced potatoes. I'll also double the sauce and slightly thicken it so it coats the vegetables, I want to get every drop of that delicious sauce that I can. This would make a wonderful dish to take to a family reunion just cut the chicken into bite size pieces, then continue with the rest of the recipe.

READY IN: 45mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

(10 ounce) package frozen baby carrots, thawed and drained (about 2 cups) or 4 medium carrots, cut into strips (about 2 cups)
2

cups sliced mushrooms
¹⁄₂

cup thinly sliced celery
1

(2 7/8 ounce) can Durkee onions
4

chicken breast halves, skinned and boned
¹⁄₂

cup white wine
³⁄₄

cup prepared chicken bouillon
¹⁄₂

teaspoon garlic salt
¹⁄₄

teaspoon black pepper
paprika

DIRECTIONS

Preheat oven to 375. In 8x12 inch baking dish, combine vegetables and 1/2 can French Fried Onions.
Arrange chicken breasts on vegetables.
In small bowl, combine wine, bouillon, garlic salt and pepper; pour over chicken and vegetables.
Sprinkle chicken with paprika.
Bake, covered, at 375 for 35-45 minutes or until chicken is done.
Baste chicken with wine sauce and top with remaining onions; bake, uncovered, 3 minutes or until onions are golden brown.

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