Chicken in Fermented Tofu

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READY IN: 1hr 25mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend starch and flour together in a bowl to yield a mixture for coating.
  • Stir all the marinade ingredients in a bowl.
  • Rinse and pat the chicken dry.
  • Cut into inch-sized pieces and pour in prepared marinade.
  • Stir and let marinate for 1 hour until chicken dices fully absorb the sauce.
  • Heat up a pan with oil until hot.
  • Coat the chicken with flour mixture and deep fry them until golden brown and crispy.
  • Drain and serve with a dish of juice of fermented tofu or peanut sauce.
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