Chicken in Curry Sauce With Fruit

Recipe by greenery
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large, heavy skillet.
  • Finely chop onion, and simmer in the butter until soft but not brown. Lower heat to medium.
  • Cut all the fruit into small pieces. Add all fruit except the cut up bananas at this point.
  • Stir gently until warmed through.
  • Add the flour and stir until it's been incorporated, about one minute.
  • Add curry and chicken broth.
  • Add the bananas.
  • Let simmer on low heat for five minutes.
  • Add cream and stir.
  • Add cooked shredded chicken breast.
  • Let it all come back to a low simmer.
  • Serve over rice.
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