Chicken in Creamy Yoghurt Sauce

Recipe by eatrealfood
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat butter and sauté chicken pieces for 5 minutes.
  • Add shallots and green pepper, stirfry for 3-4 minutes.
  • Remove sauteed items.
  • Add the oil to the remaining butter.
  • Add the whole spices: bay leaves, cinnamon, green cardamom and cloves.
  • Add onion, garlic and ginger, and fry until lightly browned.
  • Add ground cumin, coriander, turmeric, chili powder, tomato puree and salt.
  • Cook gently until the oil separates.
  • Reduce heat and slowly add in the yoghurt while stirring.
  • Add chicken, shallots, green pepper and cashew-cream paste.
  • Spinkle garam masala, simmer for 5 minutes.
  • Garnish and serve with naan or rice.
Advertisement