Chicken in Coconut Milk (Indian)

Recipe by eatrealfood
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium pan, dry-roast the almonds and coconut until they are just light brown.
  • Remove to a large bowl.
  • Add the coconut milk, ground spices, ginger, garlic and salt.
  • Combine well.
  • Heat oil in pan.
  • Add bay leaves, cardamom pods and chicken cubes.
  • Stir-fry this for 2 minutes to seal the chicken.
  • Pour in the coconut milk mixture and stir thoroughly.
  • Lower heat, add the dried chillies and cilantro (if using), cover and cook 10-12 minutes, while stirring occasionally.
  • Garnish for more cilantro if desired, and serve accompanied with pulao.
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