Chicken in Coconut Milk from Madagascar

Recipe by puppitypup
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate the chicken in the lemon juice, lemon rind, salt and pepper for about an hour.
  • Heat oil in dutch oven or large covered pot. Saute the onion and garlic for a few minutes.
  • Add the chicken and continue to cook and stir until the chicken is nearly done.
  • Reduce heat, add tomatoes and ginger and stir for a few minutes.
  • Add coconut milk and simmer over low heat until chicken is fully cooked and sauce is thickened.
  • Serve over rice.
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