Chicken in Coconut Milk

Recipe by JustJanS
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine garlic, salt, pepper, ginger, almond meal, coriander, cinnamon, cummin, and laos if used.
  • Mix to a paste, adding a little oil if necessary.
  • Rub paste into the chicken and set aside whilst you cook the onions.
  • Heat the oil in a frying pan and cook the chillies and onions slowly until golden brown.
  • Add the spiced chicken and cook until it changes colour.
  • Add the coconut milk, curry leaves and lemon grass or rind and stir until it comes to the boil.
  • Reduce heat and cook for 30 minutes or until the chicken is cooked and tender.
  • Remove from the heat and add the lemon juice and season to taste with extra salt if necessary.
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