Chicken in Coconut Cream Sauce

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place almonds and coconut in a dry skillet and dry roast for 1-2 minutes or until almonds are golden and coconut is brown around edges.
  • Spoon into a bowl.
  • To coconut/almond mixture, add chili powder, salt, ginger, garlic, and coriander.
  • Stir in ricotta cheese and coconut milk.
  • Set aside.
  • Heat 1-2 tablespoons oil in skillet.
  • Add chicken chunks and cardamom and cook for 2-3 minutes to seal.
  • Add coconut/cheese mixture to skillet and bring to a simmer.
  • Lower heat, cover and simmer 10-12 minutes or until chicken is done.
  • Serve over rice and top with fresh cilantro.
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