Chicken in Citrus Escabeche Sauce (Pollo En Escabeche De Frutas

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READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season the chicken with the adobo.
  • Heat 1/4 cup of the oil in a large skillet and saute the chicken over medium-high heat until lightly browned. Let it cool to room temperature on a serving plater.
  • In another pan, heat 1/4 cup of the oil and saute the onion, pepper, and garlic until soft.
  • Add the onion mixture to the chicken.
  • Combine the juices, remaining 1/4 cup oil, and honey. Pour over the chicken and toss. Garnish with capers.
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