Chicken in Cheesy Sambuca Sauce

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a frying pan and fry the chicken till done.
  • Remove from pan and keep warm.
  • Fry the sliced fennel till just soft, 3 minutes set aside.
  • De glaze the pan with the Sambuca, add the cream.
  • Add the cheese and stir till it has melted and incorporated into the sauce.
  • Adjust the seasoning to taste.
  • Replace the chicken and fennel, heat through.
  • The sauce may be adjusted by adding more cream or Sambuca to your liking.
  • Serve with sauteed potatoes and a green vegetable.
  • Wonderful.
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