Chicken in Cashew Nut Sauce (Indian)

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READY IN: 30mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the onions into quarters and place in food processor/blender for one minute.
  • Add tomato paste, cashew nuts, garam masala, garlic, ginger, chili powder, curry powder, cumin, lemon juice, turmeric, salt and yogurt to the processed onions.
  • Process all ingredients until well combined to form a puree.
  • In a saucepan, heat the oil, lower the heat to medium and pour in the puree mixture. Add in the half and half, chicken broth and butter.
  • Add in chicken and cilantro. cover the saucepan and cook over low heat for about 10 minutes until chicken is cooked through.
  • Serve garnished with chopped fresh cilantro over basmati rice.
  • You may add additional chili powder/cayenne pepper to increase the spiciness.
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