Chicken in Blanket With Mushroom Sauce
photo by FeelinYummy
- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
4 Chicken in Blanket
- Serves:
- 4
ingredients
- 2 boneless skinless chicken breasts
- 1 tablespoon oil
- 4 slices ham (medium slice not fine)
- 100 g mushrooms (small marinated, sliced)
- 100 g cottage cheese
- 100 ml chicken stock
- 50 g butter
- 50 g flour
- 350 -400 ml milk
- 2 sheets puff pastry
- 1 egg (lighly beaten for egg wash)
directions
- Slice the chicken breast in half lenghtwise.
- Heat tablespoon of oil in frypan and seal chicken on both sides and remove and allow to cool.
- In the same pan melt the butter then fry the mushrooms till well cooked and then sir in the flour and cook for 2 minutes.
- Slowly pour in the chicken stock and milk while stirring constantly until all combined, approximately 5 minutes.
- Cut the pastry in half diagonally (forming a triangle) and place 1 slice of ham and then the a chicken breast on top and then a 1/2 tablespoon cottage cheese and fold over the pastry, brush with egg wash and then place of a baking sheet, complete other 3.
- Bake at 230C for 15 minutes.
- Serve with the mushroom sauce and steamed vegetables.
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Reviews
RECIPE SUBMITTED BY
I'mPat
Australia
With the demise of the forums and with no more interaction on site with what was a great community and it was a pleasure to get to know so many of you over the years and to have had the privilege of meeting some of you in person. For me now this is just another recipe site like to many on the net, it has lost its specialness, such a pity especially when Scripps changed the name from Recipezaar to Food.com and made this statement sorry cannot replicate here as considered invalid but they basically said yes the community was valuable hence .com was short for community but it was a pack of lies as they were not willing to put the money into that community and got rid of the forums which was the community so for .com has become .crap.