Chicken in Blanket With Mushroom Sauce

Recipe by ImPat
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the chicken breast in half lenghtwise.
  • Heat tablespoon of oil in frypan and seal chicken on both sides and remove and allow to cool.
  • In the same pan melt the butter then fry the mushrooms till well cooked and then sir in the flour and cook for 2 minutes.
  • Slowly pour in the chicken stock and milk while stirring constantly until all combined, approximately 5 minutes.
  • Cut the pastry in half diagonally (forming a triangle) and place 1 slice of ham and then the a chicken breast on top and then a 1/2 tablespoon cottage cheese and fold over the pastry, brush with egg wash and then place of a baking sheet, complete other 3.
  • Bake at 230C for 15 minutes.
  • Serve with the mushroom sauce and steamed vegetables.
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