Chicken in a Potato Nest

Name: Chicken in a Potato Nest
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4-6 serving(s)
Ingredients: 3 -4 cups mashed potatoes; 2 -3 cups chicken, cut into bite size pieces; 2 (8 ounce) cans chicken gravy; 1 (4 ounce) can sliced mushrooms; 1/2 cup parmesan cheese

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Recipe by Chef #645092

This is a family favorite that is so simple to make, and a great way to use up left over chicken or turkey. I use up my left over gravy when I have it. I have also used instant mashed potatoes when in a hurry, but I prefer the taste of real potato. I found this in a recipe book years ago and modified it to make it quick and easy.

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READY IN: 1hr

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

3 -4

cups mashed potatoes
2 -3

cups chicken, cut into bite size pieces
2

(8 ounce) cans chicken gravy
1

(4 ounce) can sliced mushrooms
¹⁄₂

cup parmesan cheese

DIRECTIONS

Line the inside edges of a 9 inch deep dish pie plate with mashed potatoes, leaving the middle of the pie plate, about a 4-5 inch in diameter, empty.
Mix together chicken or turkey, gravy, and mushrooms. Pour in the middle of the pie plate, (in the hole). Sprinkle parmesan cheese over entire dish.
Bake at 350 uncovered, about 30 minutes or until bubbly and hot.

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