Chicken in a Garden

Submitted by Young Living in Tex

"I got this recipe from a church book. Everyone enjoys it. It is a dish you can keep all ingredients on hand and whip it up in know time when company comes a calling."

 

• Ready In: 50mins
• Ingredients: 5
• Yields: 1 pie
• Serves: 4-6

ingredients

• 1 9 inch pie shell, baked (Pillsbury)
• 1 (3 ounce) can French fried onion rings
• 1 (10 ounce) can white chicken meat (Valley Fresh)
• 1 can cream of chicken soup
• 1 (10 ounce) package frozen mixed vegetables, cooked (peas, carrots, green beans, etc.)

directions

1. Combine cooked vegetables, chicken and soup in bowl.
2. Add 3/4 can of onion rings and mix well
3. Pour into baked pie shell.
4. I use a crust ring protector.
5. Bake at 350 degrees for 30 mins.
6. Sprinkle remaining onion rings over top and bake 5 minutes longer

Reviews

[Janie from TX]

Quick, easy and taste great. Similar to a potpie, only better.