Name: Chicken in a Garden
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1 pie, 4-6 serving(s)
Ingredients: 1 9 inch pie shell, baked (Pillsbury); 1 (3 ounce) can French fried onion rings; 1 (10 ounce) can white chicken meat (Valley Fresh); 1 can cream of chicken soup; 1 (10 ounce) package frozen mixed vegetables, cooked (peas, carrots, green beans, etc.)

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Recipe by Young Living in Tex

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I got this recipe from a church book. Everyone enjoys it. It is a dish you can keep all ingredients on hand and whip it up in know time when company comes a calling.

Ready In:: 50mins
Serves:
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ingredients

1 9 inch pie shell, baked (Pillsbury)
1 (3 ounce) can French fried onion rings
1 (10 ounce) can white chicken meat (Valley Fresh)
1 can cream of chicken soup
1 (10 ounce) package frozen mixed vegetables, cooked (peas, carrots, green beans, etc.)

directions

Combine cooked vegetables, chicken and soup in bowl.
Add 3/4 can of onion rings and mix well
Pour into baked pie shell.
I use a crust ring protector.
Bake at 350 degrees for 30 mins.
Sprinkle remaining onion rings over top and bake 5 minutes longer

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RECIPE MADE WITH LOVE BY

@Young Living in Tex

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@Young Living in Tex

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"I got this recipe from a church book. Everyone enjoys it. It is a dish you can keep all ingredients on hand and whip it up in know time when company comes a calling."

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photo by Food.com

3/9/2004

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review by Janie from TX

9/22/2003

Quick, easy and taste great. Similar to a potpie, only better.

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creation by Young Living in Tex

10/7/2002

I got this recipe from a church book. Everyone enjoys it. It is a dish you can keep all ingredients on hand and whip it up in know time when company comes a calling.