Chicken in a Garden

Name: Chicken in a Garden
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1 pie, 4-6 serving(s)
Ingredients: 1 9 inch pie shell, baked (Pillsbury); 1 (3 ounce) can French fried onion rings; 1 (10 ounce) can white chicken meat (Valley Fresh); 1 can cream of chicken soup; 1 (10 ounce) package frozen mixed vegetables, cooked (peas, carrots, green beans, etc.)

(1)

Recipe by Young Living in Tex

I got this recipe from a church book. Everyone enjoys it. It is a dish you can keep all ingredients on hand and whip it up in know time when company comes a calling.

People talking

Join In Now Join the conversation!

READY IN: 50mins

SERVES: 4-6

YIELD: 1 pie

UNITS: US

INGREDIENTS

Nutrition

1

9 inch pie shell, baked (Pillsbury)
1

(3 ounce) can French fried onion rings
1

(10 ounce) can white chicken meat (Valley Fresh)
1

can cream of chicken soup
1

(10 ounce) package frozen mixed vegetables, cooked (peas, carrots, green beans, etc.)