Chicken Hotpot

READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 200C/390°F.
  • Place the sweet potatoes into a pan of boiling water and simmer for 15-20 minutes.
  • Add the coconut oil to a frying pan, then fry the onion and mushrooms until softened.
  • Add the chicken to the frying pan, fry until cooked, then add the mixed herbs and flour. Mix until everything is well combined.
  • Pour in the chicken broth and tinned tomatoes, bring to the boil then leave to simmer for 5 minutes.
  • Meanwhile steam the broccoli for 3 minutes.
  • Mix the broccoli into the chicken mixture, then add the frozen peas and sweetcorn.
  • Place into the bottom of your baking dish.
  • Peel the sweet potatoes and chop into slices. Layer on top of the chicken.
  • Bake for 30 minutes then serve.
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