Chicken Hotpot
photo by hello
- Ready In:
- 1hr 10mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 2 sweet potatoes
- 1 tablespoon coconut oil
- 1 onion, chopped
- 145 g mushrooms, sliced
- 2 chicken breast fillets, chopped
- 1 broccoli, chopped
- 85 g sweetcorn
- 85 g frozen peas
- 1 tablespoon buckwheat flour
- 1 teaspoon dried herbs
- 200 g canned tomatoes, chopped
- 235 ml chicken broth
- 1 parsley (garnish)
directions
- Preheat the oven to 200C/390°F.
- Place the sweet potatoes into a pan of boiling water and simmer for 15-20 minutes.
- Add the coconut oil to a frying pan, then fry the onion and mushrooms until softened.
- Add the chicken to the frying pan, fry until cooked, then add the mixed herbs and flour. Mix until everything is well combined.
- Pour in the chicken broth and tinned tomatoes, bring to the boil then leave to simmer for 5 minutes.
- Meanwhile steam the broccoli for 3 minutes.
- Mix the broccoli into the chicken mixture, then add the frozen peas and sweetcorn.
- Place into the bottom of your baking dish.
- Peel the sweet potatoes and chop into slices. Layer on top of the chicken.
- Bake for 30 minutes then serve.
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RECIPE SUBMITTED BY
hello
United States