Chicken Hot Legs

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READY IN: 3hrs
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine Hot Sauce and Tabasco.
  • Melt Butter over low heat.
  • Marinate over nite this is the key to having a good saturation of the legs.
  • Heat grill to a medium heat.
  • remove legs from marinate and place on grill turning often to prevent burning.
  • In the last hr of cooking brush with remaining sauce.
  • Enjoy with a ice cold beer and some Nascar or your favorite NFL team.
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