Chicken,Honeydew and Grape Salad
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- Ready In:
- 20mins
- Serves:
- Units:
Nutrition Information
3
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ingredients
- 1 cup mixed salad green
- 2 small cooked boneless chicken breasts (, skin removed)
- 1⁄2 ripe honeydew melon, , scooped into balls
- 4 spring onions, chopped (green onions)
- 2 tomatoes, seeded and chopped
- 1 mild chili pepper, seeded and finely chopped
- 1⁄4 medium cucumber, diced
- 2 ounces small seedless black grapes
- salt
- freshly ground black pepper
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Dressing
- 3 tablespoons mayonnaise
- 2 ounces blue cheese, crumbled
- paprika (to garnish)
directions
- Arrange salad leaves on two serving plates.
- Slice the chicken, then arrange on the leaves.
- Combine remaining salad ingredients and season well.
- Spoon over the chicken, drizzling any juices from the melon over the chicken.
- Mix the mayonnaise with the crumbled cheese and season lightly, then dollop a spoonful of dressing on top of each portion.
- Sprinkle with paprika then serve immediately.
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RECIPE MADE WITH LOVE BY
@ltdsaloon16r
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@ltdsaloon16r
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"<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>"
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This was very refreshing. I used about half the blue cheese as the recipe called for because that's all I had. Both my husband & I thought it was plenty. I was looking for a recipe to use up my honeydew. Will make this again! I guessed on the amount of honeydew because I had a large one I also used grape tomatoes as suggested by Fern589. I served it with Grilled Blue Cheese Bread Recipe #126360 which I had made the day before & had leftover spread. Wonderful dinner!
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What a delicious and beautiful combination of flavors and colors in this salad, Evie!!! The sweetness of the melon is a perfect balance with the bite of the onion and pepper, and the creaminess of the dressing is lovely. I did use cantalope in place of the honeydew melon, since the honeydew were not available here yet. I also used fat-free mayo, and thinned the dressing with just a little skim milk. Thank you for sharing this delicious and healthy recipe.