Chicken Hoisin Chicken and Radish Stir Fry

Submitted by Tim_John

"Chicken and duck are the principal poultry in the Chinese kitchen."

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 4

ingredients

• cornstarch
• 2 tablespoons vegetable oil
• 4 ounces fresh green beans, trimmed and cut in 1/2-inch pieces (1 cup)
• 1 lb boneless skinless chicken breast, cut in 1/2-inch strips
• 1 tablespoon minced fresh ginger
• 1⁄4 cup hoisin sauce
• 1 chicken bouillon cube
• 1 1⁄2 cups trimmed and quartered radishes
• 4 cups lettuce, cut in 1/2-inch strips

directions

1. In a cup combine cornstarch with 3/4 cup water; set aside.
2. In a wok, heat oil until hot; add green beans, stirring to coat with oil.
3. Add 2 tbsps. water; cover and cook until nearly crisp-tender, about 3 minutes, stirring once.
4. Add chicken; cook, stirring occasionally, until chicken is nearly cooked, about 3 minutes.
5. Add ginger; cook, stirring occasionally, until ginger is tender, about 1 minute.
6. Add hoisin sauce, bouillon cube and reserved cornstarch mixture. Cook, stirring constantly, until mixture boils, about 1 minute.
7. Add radishes; boil, stirring constantly, until mixture thickens, about 1 minute longer.
8. In a large serving bowl place lettuce; spoon radish mixture over lettuce; toss to coat. Serve over steamed white rice, if desired.