Chicken and duck are the principal poultry in the Chinese kitchen.
Serving Size: 1 (246) g
Servings Per Recipe: 4
Calories: 249.7
Calories from Fat 95 g 38 %
Total Fat 10.6 g 16 %
Saturated Fat 1.7 g 8 %
Cholesterol 73.2 mg 24 %
Sodium 657.8 mg 27 %
Total Carbohydrate 12 g 3 %
Dietary Fiber 2.4 g 9 %
Sugars 6.6 g 26 %
Protein 26.1 g 52 %