Chicken Hoisin Chicken and Radish Stir Fry

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a cup combine cornstarch with 3/4 cup water; set aside.
  • In a wok, heat oil until hot; add green beans, stirring to coat with oil.
  • Add 2 tbsps. water; cover and cook until nearly crisp-tender, about 3 minutes, stirring once.
  • Add chicken; cook, stirring occasionally, until chicken is nearly cooked, about 3 minutes.
  • Add ginger; cook, stirring occasionally, until ginger is tender, about 1 minute.
  • Add hoisin sauce, bouillon cube and reserved cornstarch mixture. Cook, stirring constantly, until mixture boils, about 1 minute.
  • Add radishes; boil, stirring constantly, until mixture thickens, about 1 minute longer.
  • In a large serving bowl place lettuce; spoon radish mixture over lettuce; toss to coat. Serve over steamed white rice, if desired.
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