Chicken Hoisin Chicken and Radish Stir Fry
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- cornstarch
- 2 tablespoons vegetable oil
- 4 ounces fresh green beans, trimmed and cut in 1/2-inch pieces (1 cup)
- 1 lb boneless skinless chicken breast, cut in 1/2-inch strips
- 1 tablespoon minced fresh ginger
- 1⁄4 cup hoisin sauce
- 1 chicken bouillon cube
- 1 1⁄2 cups trimmed and quartered radishes
- 4 cups lettuce, cut in 1/2-inch strips
directions
- In a cup combine cornstarch with 3/4 cup water; set aside.
- In a wok, heat oil until hot; add green beans, stirring to coat with oil.
- Add 2 tbsps. water; cover and cook until nearly crisp-tender, about 3 minutes, stirring once.
- Add chicken; cook, stirring occasionally, until chicken is nearly cooked, about 3 minutes.
- Add ginger; cook, stirring occasionally, until ginger is tender, about 1 minute.
- Add hoisin sauce, bouillon cube and reserved cornstarch mixture. Cook, stirring constantly, until mixture boils, about 1 minute.
- Add radishes; boil, stirring constantly, until mixture thickens, about 1 minute longer.
- In a large serving bowl place lettuce; spoon radish mixture over lettuce; toss to coat. Serve over steamed white rice, if desired.
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RECIPE SUBMITTED BY
Tim_John
Fort Myers, Ohio