Chicken Hoagie

Recipe by reddi sketti
READY IN: 35mins
SERVES: 4
YIELD: 4 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in skillet, add onions, peppers & mushrooms. Continue to stir occasionally. Until they are browned and onions start to carmelize.
  • While they are cooking, place chicken in a nonstick skillet and stir in italian dressing, cook on medium/high heat. Continue to stir as needed, until chicken is cooked throughly.
  • Pre-heat oven to 400°F.
  • Place hoagie buns open on a cookie sheet. Top each bun with 1/4 of chicken and 2oz of provolone.
  • Bake in oven for about 5 minutes, just until cheese is melted.
  • Top each with pepper mixture, lettuce, tomato and mayo if desired.
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