Chicken Handi

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READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the Chicken Handi spices and the yogurt together and marinate the chicken cubes for 30 minutes.
  • Boil the tomatoes in 1-2 cups water for 10 minutes until soft. sive to remove the pips and skin and set aside.
  • Boil the onions in 1/2 cup water and grind to a paste.
  • Heat the ghee and stir fry the chicken for 5 minutes.
  • Add the tomato and onion purees, cover and cook on a low heat for 15 minutes or until the ghee separates.
  • Stir in the fresh cream and chopped coriander leaves. Then add the melted butter. Remove from heat.
  • Serve immediately with hot naan breads.
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